Electric and hybrid vehicles have found a home in several of the country’s largest commercial fleet operations.
Delivery, food, and beverage fleets — and everything in between — have proven that it is possible to reduce emissions today, with just a small investment in time and money.
Fleets across the country are looking to reduce emissions, and have found numerous ways of doing so. From deploying alternative-fuel vehicles, to utilizing telematics, to moving to four-cylinder vehicles, major fleets are getting serious and successful at significantly reducing emissions.
PLANO, TX -- PepsiCo's Frito-Lay North America division announced that eight new electric delivery trucks will be rolling out in the Boston area.
DALLAS - Vehicles fueled by propane autogas and propane-fueled commercial mowers made a strong showing among fleet managers at this year’s Green Fleet Conference. The 2011 Propane Hero Award was presented to Frito-Lay by the Texas Propane Gas Association and Dr. Robert Cluck, the mayor of Arlington, Texas.
As the seventh largest private fleet in the U.S., operating approximately 22,000 vehicles, Frito-Lay is incorporating medium-duty electric box trucks into its operations.
Truck fleets across the nation have continued adding alternative-energy vehicles, contributing to their corporate sustainability goals.
PLANO, TEXAS - PepsiCo's Frito-Lay North America division began rolling out some of its fully electric delivery trucks in Columbus. These ten electric delivery trucks will ultimately be part of the largest planned fleet of commercial all-electric trucks in North America.
PLANO, TEXAS - PepsiCo's Frito-Lay North America division is setting the wheels in motion for what will ultimately be the largest fleet of commercial all-electric trucks in North America.
DALLAS - New York will be the first of three cities in the U.S., along with Columbus, Ohio, and Ft Worth, Texas, where PepsiCo's Frito-Lay North America division will be piloting electric trucks on regular daily routes.
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